The recipe and recipe of Wuren mooncake

The recipe and recipe of mooncakes vary depending on the region and taste. The following is a common recipe and recipe for a five kernel mooncake:


1、 Material:


1. Cake crust materials: medium gluten flour/low gluten flour, conversion syrup, peanut oil, water (can be mixed with edible alkali and water in a 1:4 ratio), starch

2. Filling materials: cooked flour, white sugar, maltose, peanut kernels, white sesame, black sesame, melon seeds, rose sauce, salt, frozen meat (fatty pork marinated with sugar and wine), peanut oil, winter melon sugar


2、 Method:


1. Filling preparation:

Cut the melon seeds, peanuts, and winter melon sugar into small pieces, pour them into a large bowl with sesame seeds, add white sugar, and mix well.

Add salt and ice meat, mix well.

Add rose sauce and maltose, mix well, add cooked flour, mix well, gradually add peanut oil, mix well until it can be kneaded into a ball.


2. Cake making:

Mix medium gluten flour, conversion syrup, peanut oil, water, and starch to form a soft and hard dough, and let it relax for 30 minutes.


3. Filling:

Divide the pastry crust into appropriate sized potions, typically with a ratio of 3:7 between the crust and filling.

Flatten the pastry crust, put in the filling, wrap it up, and close it to form a round shape.


4. Forming:

Put the packaged mooncakes into a mold sprinkled with a small amount of dry powder and press them into shape.


5. Baking:

Put the formed mooncakes into a baking tray and spray water on the surface.

Put it into a preheated oven, usually set to 230 degrees on top and 180 degrees on bottom, and bake for 5 minutes to set.

After shaping, take it out and brush it with a thin layer of egg yolk liquid. Continue baking for 10-15 minutes until the surface turns golden, then it can be cooked.


Please note that the above is only a common recipe and recipe for a five kernel mooncake. The recipe and taste of mooncakes may vary in different regions.